Bay Leaves
At its best
High Quality Bay leaves with all its goodness, sourced as per guidelines and tested to match export regulations.
Bay Leaves
HSN : 080390
About Bay Leaves
Aromatic Spice for Culinary & Medicinal Use
Bay Leaves (Laurus Nobilis) are one of the most versatile and aromatic spices, widely used to enhance the flavor of soups, curries, sauces, rice dishes, and marinades. Known for their distinctive fragrance and medicinal properties, bay leaves are valued in both culinary and pharmaceutical industries.
The North East India Bay Leaves (Tezpatta) are highly regarded for their natural aroma, purity, and organic cultivation. Grown in the pristine hills of Assam, Meghalaya, and Manipur, these leaves are free from chemical treatments, making them a preferred choice in global markets.
Variants available
Bay Leaves Fresh
HSN: 09104010
Bay Leaves Dried
HSN: 09104020
General Specifications
Botanical Name: Laurus Nobilis / Cinnamomum Tamala (Indian Bay Leaf)
Forms Available: Whole Dried Leaves, Powder, Extracts
Leaf Size: 5 – 15 cm (depending on grade)
Color: Fresh Green to Olive Green
Aroma & Flavor: Warm, slightly bitter, clove-like & cinnamon-like
Moisture Content: 8% – 12%
Essential Oil Content: 1% – 3%
Shelf Life: 12 – 18 months
Quality: 100% Natural, Sun-Dried, Handpicked, Non-GMO
🌿 Applications of Bay Leaves:
- Used in cooking in soups, curries, stews, rice & meat dishes
- Flavoring for sauces, marinades, and pickles
- Used in herbal teas and infusions
- Ingredient in ayurvedic medicine, digestion remedies, and aromatherapy
- Extracted for bay leaf oil and oleoresin
💡 Why Bay Leaves from North East India?
✅ Naturally grown in Assam, Meghalaya, Manipur, Nagaland
✅ Indian Bay Leaf is renown for its unique flavor (spicy-cinnamon notes)
✅ Cultivated in organic conditions, chemical-free
✅ High demand in Middle East, Europe, USA & Asian countries
Packaging: As per customer requirements
Why North East Indian Bananas?
✅ Cultivated in naturally fertile, rain-fed regions of Assam, Meghalaya, and Tripura (North- East Region of INDIA)
✅ Grown in pesticide-free, organic-rich soils
✅ Unique local varieties with natural aroma and taste
✅ Excellent for fresh consumption and processing (chips, puree, powder)