Pulses & Grains
Black Rice
Black Rice is a rare and nutrient-rich variety known for its dark purple-black color due to high anthocyanin content.
Black Gram
Black Gram also known as Urad Dal, is one of the most popular pulses of India, valued for its high protein, iron, and fiber content.
Green Gram
Green Gram also known as Moong Dal, is one of the most consumed and highly nutritious pulses in the world.
Joha Rice
Joha Rice is a short-grain, aromatic variety of rice native to Assam, India, celebrated for its unique fragrance, and natural sweet flavor.
Red Rice
Black Gram also known as Urad Dal, is one of the most popular pulses of India, valued for its high protein, iron, and fiber content.