Black Gram
At its best
High Quality black gram with all its goodness, grown as per guidelines and testes to match export regulations.
Black Gram
HSN : 07134000
About Black Gram
Protein-Rich Indian Pulse
Black Gram (Vigna mungo), also known as Urad Dal, is one of the most popular pulses of India, valued for its high protein, iron, and fiber content. It is widely used in Indian cuisine, soups, curries, snacks, and fermented foods such as idli and dosa batter.
The North East India Black Gram is cultivated naturally in fertile soils, ensuring premium quality, bold grains, and high nutritional value, making it highly preferred in domestic and international markets.
Technical Specifications
Botanical Name: Vigna Mungo
Form: Whole / Split / De-husked (Dal)
Color: Black (whole), creamy white (split/de-husked)
Average Grain: Size 3 – 5 mm
Moisture Content: Max 12% – 14%
Purity: 98% – 99%
Admixture Max: 1%
Protein Content: 22% – 25%
Shelf Life: 9 – 12 months (cool, dry storage)
Packaging: 25kg, 50kg PP bags / jute bags
Quality: 100% Natural, No Added Preservatives
🌱 Applications of Black Gram:
✅ Cooking: curries, dals, soups, snacks
✅Fermented foods: idli, dosa, vada
✅ Baking: Flour for papad, bakery, and instant mixes
✅Nutritional supplements: Sources for Protein & Iron
🌍 Why Black Gram from North East India?
✅ Naturally grown in fertile alluvial soil
✅ Known for rich protein content and taste
✅ Chemical-free farming methods ensure purity
✅ Suitable for bulk exports to Middle East, Asia, and Europe
Shelf Life: 2 years (when stored in a cool, dark place)
Packaging: As per customer requirements