Red Rice
At its best
High Quality Red Rice with all its goodness, sourced as per guidelines and tested to match export regulations.
Red Rice
HSN : 10063090
About Red Rice
The Aromatic Treasure of Assam
Red Rice is a traditional whole-grain variety recognized for its reddish-brown bran layer, which is packed with iron, zinc, magnesium, and antioxidants. Unlike polished white rice, it retains its outer layer, making it fiber-rich, heart-healthy, and diabetic-friendly. Its earthy flavor and chewy texture make it a favorite in health-conscious diets worldwide.
The North East Indian Red Rice (especially from Assam, Manipur, and Meghalaya) is highly valued for its organic cultivation, rich mineral content, and unique aroma, making it a premium choice for global markets.
Variants available
Fresh Ginger
Dried Ginger (Bleached)
Dried GInger (Unbleached)
Ginger Powder
General Specifications
Botanical Name: Oryza sativa L. (pigmented variety)
Type: Whole Grain
Color: Reddish-brown with bran intact
Grain Size: Medium to Long
Moisture Content: Max 12% – 13%
Purity: 98% – 99%
Admixture: Max 1%
Protein Content: 7% – 8%
Fiber Content: 3% – 4%
Shelf Life: 12 months (cool, dry storage)
Packaging: 25kg, 50kg PP / jute bags; retail pouches
Quality: 100% Natural, Non-GMO, Preservative-Free
🌿 Applications of Red Rice:
- Consumed as boiled rice, porridge, or salads
- Popular in organic & health food segments
- Used in traditional North East Indian cuisines
- Beneficial for weight management, digestion & immunity
💡 Why Red Rice from Assam?
✅ Naturally cultivated in fertile alluvial soils
✅ Rich in iron, antioxidants & minerals
✅ Distinct earthy aroma and nutty taste
✅ Gaining demand in USA, Europe, Middle East & South-East Asia for organic diets
Packaging: Packaging: 25kg, 50kg PP / jute bags; retail pouches or as per customer requirements
Why Red Rice from Assam?
✅ Naturally cultivated in fertile alluvial soils
✅ Rich in iron, antioxidants & minerals
✅ Distinct earthy aroma and nutty taste
✅ Gaining demand in USA, Europe, Middle East & South-East Asia for organic diets