Pumpkin
At its best
High Quality Pumpkins with all their goodness, sourced as per guidelines and tested to match export regulations.
About Pumpkin
Nutritious & Versatile Vegetable
Pumpkin (Cucurbita moschata / Cucurbita maxima) is a nutrient-rich vegetable widely consumed across the globe for its sweet taste, vibrant color, and health benefits. Known for being high in Vitamin A, antioxidants, and dietary fiber, pumpkin is used in cooking, bakery products, beverages, animal feed, and nutraceuticals.
Our North East India pumpkins are cultivated in fertile soil using natural farming practices, ensuring freshness, purity, and long shelf life, making them highly suitable for export markets.
Variants available
Fresh Ginger
Dried Ginger (Bleached)
Dried GInger (Unbleached)
Ginger Powder
General Specifications
Botanical Name: Cucurbita Moschata / Cucurbita Maxima
Forms Available: Fresh, whole fruit
Color: Deep orange / yellow (varies by variety)
Average Weight: 2- 8 kg per fruit
Moisture Content: 85% – 90%
Nutritional Value: Rich in Vitamin A, C, Potassium, Fiber
Shelf Life: 3 – 4 weeks (under proper cold storage)
Packaging: 10kg, 20kg, 50kg cartons / mesh bags
Purity: 100% Natural, No Chemicals
🌿 Applications of Pumpkin:
✅ Culinary use: curries, soups, bakery, beverages
✅ Processed products: puree, flour, juice, baby food
✅ Animal feed & organic farming inputs
✅ Nutraceutical and cosmetic industries
Packaging: 10kg, 20kg, 50kg cartons / mesh bags
Packaging: Packaging: 10kg, 20kg, 50kg cartons / mesh bags or as per customer requirements
🌿💡 Why Pumpkin from North East India?
✅ Grown in fertile alluvial soil with organic practices
✅ Naturally sweet flavor and long shelf life
✅ High global demand for fresh and processed pumpkin
✅ Ideal for export to Middle East, Europe, and Asia-Pacific markets