Black Rice
At its best
High Quality Black Rice with all its goodness, sourced as per guidelines and tested to match export regulations.
About Black Rice
The Forbidden Superfood from India
k Rice, often called the Forbidden Rice, is a rare and nutrient-rich variety known for its dark purple-black color due to high anthocyanin content. It is loaded with antioxidants, fiber, iron, and essential amino acids, making it a superfood for health-conscious consumers worldwide.
The North East India Black Rice (especially from Manipur & Assam) is globally famous for its unique aroma, sticky texture, and rich nutritional profile. With rising demand in USA, Europe, and Middle East markets, Black Rice is gaining popularity as a premium export grain.
General Specifications
Botanical Name: Oryza sativa L. (special pigmented variety)
Type: Whole Grain
Color: Deep black / purple (turns purple when cooked)
Grain Size: Medium to Long
Moisture Content: Max 12% – 13%
Purity: 98% – 99%
Admixture: Max 1%
Protein Content: 8% – 9%
Fiber Content: 4% – 5%
Shelf Life: 12 months (cool, dry storage)
Packaging: 25kg, 50kg PP / jute bags; vacuum packs
Quality: 100% Natural, Non-GMO, Preservative-Free
🌿 Applications of Black Rice:
- Used in health foods, salads, soups, porridge
- Popular in Asian & Mediterranean cuisines
- Gluten-free diet alternative to white rice
- Superfood for weight loss & diabetes management
Why North East Black Rice?
✅ Rich in anthocyanins & antioxidants
✅ Naturally cultivated in fertile, chemical-free soil
✅ Unique aroma & stickiness, superior to global varieties
✅ High demand in organic & health food markets
Packaging: As per customer requirements
Why North East Indian Bananas?
✅ Cultivated in naturally fertile, rain-fed regions of Assam, Meghalaya, and Tripura (North- East Region of INDIA)
✅ Grown in pesticide-free, organic-rich soils
✅ Unique local varieties with natural aroma and taste
✅ Excellent for fresh consumption and processing (chips, puree, powder)