Dried Ghost Pepper
At its best
High Quality Ghost Pepper with all its goodness and fire, sourced as per guidelines and tested to match export regulations.
Ghost Pepper
HSN : 090421
About Ghost Pepper
We Provide Dried Ghost Pepper
Ghost Pepper, also known as Bhut Jolokia, is one of the hottest chili peppers in the world, prized for its intense heat and smoky flavor. With Scoville ratings exceeding 1,000,000 SHU, it is widely used in extreme hot sauces, spice blends, and food processing industries that demand high pungency.
North-East Indian Ghost Pepper
Native to the fertile hills of Assam, Nagaland, and Manipur, North East India’s ghost pepper is globally recognized for its authentic heat, organic cultivation, and rich aroma. Grown in traditional, chemical-free environments, it offers unmatched quality for both culinary and commercial spice markets.
And we are Based on the most popular state of its production i.e Assam
Technical Specifications
Physical Status: Solid
Scoville Heat Units (SHU): 800,000 to 1,041,427
Microbiological Standards (for food-grade exports)
Total Plate Count: < 10,000 cfu/g
Yeast & Mold: < 100 cfu/g
E. Coli: Negative
Salmonella: Absent in 25g
Forms Available: Dried whole pods, flakes, powder, paste, and oleoresin
Major Export Markets: USA, UK, Germany, South Korea, Canada, UAE
Shelf Life: 2 years (when stored in a cool, dark place)
Packaging: As per customer requirements
Get the North East India Advantage:
✅Grown in naturally rich, rain-fed soils
✅Organic and chemical-free cultivation
✅Indigenous variety with high capsaicin levels
✅Government-supported GI-tagged product (Geographical Indication)