Green Gram
At its best
High Quality Green Gram with all its goodness, sourced as per guidelines and tested to match export regulations.
Green Gram
HSN : 07134000
About Green Gram
The Golden Spice of North East India
Green Gram (Vigna radiata), also known as Moong Dal, is one of the most consumed and highly nutritious pulses in the world. It is rich in plant-based protein, fiber, vitamins, and minerals, making it a preferred ingredient in traditional cooking, soups, sprouted salads, and health foods.
The North East India Green Gram is cultivated in fertile soils with natural farming practices, ensuring bold grains, rich taste, and superior quality. It is widely demanded in Asia, Middle East, and European markets for its purity and nutritional benefits.
Variants available
Fresh Ginger
Dried Ginger (Bleached)
Dried GInger (Unbleached)
Ginger Powder
General Specifications
Botanical Name: Vigna radiata
Forms Available: Whole / Split / De-husked (Dal)
Color: Whole Grams – Green , Split/De-husked Grams – Yellow
Average Grain Size: 3 – 4 mm
Moisture Content: Max 12% – 13%
Purity: 98% – 99%
Admixture: Max 1%
Protein Content: 22% – 24%
Shelf Life: 9 – 12 months (cool, dry storage)
Packaging: 25kg, 50kg PP bags / Jute Bags
Quality: 100% Natural, Non-GMO, Preservative-Free
🌿 Applications of Green Gram:
- Traditional cooking (curries, soups, dal)
- Sprouts for salads & health foods
- Used in baby food & nutritional powders
- Widely used in Bakeries & Snack industries
💡 Why Green Grams from North East India?
✅ Grown in fertile organic-friendly soil
✅ Naturally cultivated for better taste & nutrition
✅ High demand in health-conscious global markets
✅ Preferred by importers for purity and premium quality
Packaging: 25kg, 50kg PP bags / Jute Bags or as per customer requirements
Why Green Grams from North East India?
✅ Grown in fertile organic-friendly soil
✅ Naturally cultivated for better taste & nutrition
✅ High demand in health-conscious global markets
✅ Preferred by importers for purity and premium quality