Makhana (Euryale ferox), also known as Fox Nuts or Lotus Seeds, is a highly nutritious snack and superfood, widely consumed for its crunchy texture, mild flavor, and medicinal value. Makhana is a natural superfood, rich in plant-based protein, calcium, iron, magnesium, and antioxidants. With low fat, low cholesterol, and high fiber, it is an ideal choice for health-conscious consumers around the world.

The North East & Eastern India (especially Bihar, Assam, and Manipur) are the major hubs for makhana cultivation. The region is globally recognized for producing premium quality, naturally grown makhana that meets international demand for organic, healthy, and gluten-free foods.