Watermelon
At its best
High Quality Watermelons with all its goodness, sourced as per guidelines and tested to match export regulations.
About Watermelon
Nature’s Sweet Hydration from North East India
Watermelon (Citrullus lanatus) is one of the most popular tropical fruits, valued for its high water content (over 90%), natural sweetness, and refreshing taste. Rich in vitamins A & C, potassium, and antioxidants like lycopene, it is a hydrating fruit ideal for fresh consumption, juices, and desserts.
The North East region of India produces naturally grown watermelons with excellent sweetness, vibrant red flesh, and longer shelf life. With minimal chemical use and rich alluvial soil, the watermelons from this region are highly preferred in both domestic and export markets.
General Specifications
Botanical Name: Citrullus Lanatus
Forms Available: Whole fruit (fresh)
Varieties (India): Sugar Baby, Arka Jyoti, Kiran, Hybrid Varieties
Average Weight: 2kg – 8kg per fruit
Shape: Round to oval
Skin Color: Dark green / striped
Flesh Color: Deep red to pink
Brix (Sweetness Level): 10° – 13°
Moisture Content: 90% – 92%
Shelf Life: 10 – 14 days (under 8–10°C storage)
Purity: 100% Natural, No Artificial Ripening Agents
🌱 Applications of Watermelon:
Fresh fruit for direct consumption
Juices, smoothies, and beverages
Desserts, salads, and ice creams
Source of lycopene for nutraceuticals
- Hydration and diet-friendly food
💡🌿 Why Watermelon from North East India?
✅ Grown in fertile, organic-friendly soils
✅ Naturally sweet, juicy, and chemical-free
✅ Long shelf life and suitable for long-distance export
✅ Seasonal advantage ensures consistent supply
Packaging: Packaging: 10kg – 20kg cartons / mesh bags or as per customer requirements